FOODCoST is published in a renowned online magazine
15 Oct. 2024
FOODCoST is achieving recognition for setting new standards for sustainable food systems. By showing the real costs of food and getting people to work together for sustainability, FOODCoST isn't just raising the bar; it's kicking off a shift towards a better more equal future for everyone.
The goal remains to pave the way for a healthier and sustainable future for all. Important highlights of FOODCoST include the CoP and the MML workshops that demonstrate the project’s progress and its impact.
We proudly inform you that FOODCoST is featured in EDMA magazine. EDMA magazine is an online magazine initially set up to help scientists disseminate their work among their peers. Today, it promotes the dissemination of projects for the general public away from the academic world. The magazine is a well-known online magazine that featured an article about FOODCoST’s latest achievements.
Read the full article here Project Repository Journal (pagesuite.com) and share it among your networks.
