This booklet presents comprehensive policy recommendations from the FOODCoST project, aimed at improving sustainability and addressing the external impacts of the food system across Europe.
It reviews over 171 policies, proposing innovative measures to address environmental, health, and social externalities such as biodiversity loss, climate change, and public health issues.
Key recommendations include introducing standardized labeling for sustainability, animal welfare, and nutrition; regulating harmful pesticide use; promoting plant-based diets; and creating a unified EU framework for sustainable food systems.
This resource offers policymakers, researchers, and industry leaders actionable insights for a more sustainable and resilient food sector.
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